Transitional Single Oven

Subtitle: ICBSO30TE/S/TH

The typical oven fudges the truth. Set it to 180°C and you might get 180°C – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 76 cm E Series Transitional Oven eliminates that kind of uncertainty. Two fans and four heating elements control heat and airflow for more uniform temperature. 180°C is 180°C everywhere. No rotation of pans or crossing of fingers required.

Crispy, chewy, gooey, crusty – every dish has a particular quality that you can achieve with the dual convection oven. It has 10 fingertip cooking modes – precise, intuitive control to ensure the meal you bring to the table is every bit as delicious as the meal you had in mind. No guesswork – you’ll cook with more confidence than ever before. Spinach soufflé? Holiday meal? Bring it on!

Width (mm) 759
Height (mm) 708
Depth (mm) 603
Overall Capacity (L) 127
Interior Usable Volume (L) 111

Handle Type Tubular
Cooking Modes 10
Temperature Range (°C) 30–288
Self-Cleaning (Pyrolitic)
Full Extension Ball Bearing Rack 1
Temperature Probe

Energy Class A
Voltage (V) 220-240
Electrical Load (kW) 4.4
Electrical Load 3-Phase (kW) 4.4
Frequency (Hz) 50/60

Standard Oven Rack Set
Dehydration Rack Set
Baking Sheet
Grill Pan
Bake Stone Kit

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