Dual Fuel Range

Subtitle: ICBDF36650/S/P

Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.

Island Installation
Natural Gas or Liquid Propane

Width 911 mm
Height 927 mm
Depth 749 mm
Shipping Weight 214 kg

Dual VertiCross™ convection oven with 10 cooking modes including Gourmet
Handle type Pro
Hidden Control Panel
Interactive Color Touchscreen
Display Language Selection
Self-Cleaning
Temperature Range 30-290
Choice of Knob Color
3 Interior Oven Racks (per oven)
Temperature Probe
Hydraulic Door Hinge
Multifunction Pan
Dual-Stacked, Sealed Burners
True Simmer Setting
Individual Spark Ignition
Flame Recognition
Automatic Re-Ignition
Low-Profile Continuous Grates
Island Trim

Voltage (V) 220-240
Electrical Load (amp) 19
3-Phase (A) 18
Frequency (Hz) 50/60

Stainless Steel Risers
Knobs in red, black and stainless steel

Full-Ext. Ball-Bearing Rack
Standard Oven Rack
Baking Sheet 762 mm
Temperature Probe
Grill Pan
Multifunction Pan/Rack
Dehydration Kit
Bake Stone Kit

Filler Trim (2-pc)
2-Burner Wok Grate
Cutting Board
Cleaning Items

Downloads

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