Contemporary Stainless Steel Convection Steam Oven M Series

Subtitle: ICBCSO30CM/S

Fast, versatile, healthy cooking – simply delicious. Choose the cooking option, combining steam and convection, that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer. Wolf convection steam ovens do things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash. Like several appliances in one… Guesswork? Gone! Sauté, boil and simmer, as on a cooktop. Bake, roast and even fry without oil. Preheating is extremely fast, meaning your meal is ready that much quicker. There simply has never been a more versatile cooking instrument. Wolf convection steam ovens’ large water reservoir means you can install them anywhere – No plumbing needed. The Wolf ICBCSO30CM/S is the perfect addition to the Wolf Contemporary M Series family of appliances.

Width (mm) 759
Height (mm) 454
Depth (mm) 546
Overall Capacity (L) 51
Interior Usable Volume (L) 51
Water Tank Capacity (L) 1

Handle Type Retractable
Cooking Modes 12
Temperature Range (°C) 30–230
Temperature Probe
Sous Vide

Energy Class A+
Voltage (V) 220-240
Electrical Load (kW) 3.7
Frequency (Hz) 50

Perforated Pan
Solid Pan
Porcelain Baking Sheet
Oven Rack
Full-Extension Rack Guides
Descaling Solution
Stainless Steel Edge Trim Kit

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