76 cm Transitional Induction Range
The Wolf induction range feautures scratch-resistant, ceramic glass cooking surfaces. The Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven.
IIsland installation
Width 759 mm
Height 902 mm
Depth 718 mm
Shipping weight 177 kg
Cooktop Max Power Output 7400 W
Digital touch controls
Countdown timer
Hot surface indicator
Boil dry
Tubular handle
Safety lock
True Simmer setting
Melt setting
Dual VertiCross™ convection oven with 10 cooking modes including Gourmet
Self-Cleaning
Interactive Color Touchscreen
Temperature Probe
Hydraulic Door Hinge
Island Trim
Temperature Range 30-290 Celsius
Voltage (V) 220-240
Electrical Load (amp) 19
3-Fasen (A) 18
Frequency (Hz) 50/60
Filler Trim (2 stuks)
Full-Ext Ball-Bearing Rack
Standard Oven Rack
Baking Sheet 762 mm
Temperature Probe
Grill Pan
Multifunction Pan/Rack
Dehydration Kit
Bake Stone Kit
Front Leg Covers
Rear Caster Covers
Kickplates
Downloads
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