Transitional Convection Steam Oven E Series

Subtitle: ICBCSO30TE/S/TH

Please suspend disbelief as we Note a few capabilities of the Wolf 76 cm E Series Convection Steam Oven. Juicy, golden roast turkey. Vibrant steamed asparagus. Bubbly, crisp-crusted casseroles. Complex “multi-pot” dishes created automatically in one oven dish. Steam, roast, bake, slow cook – the possibilities are almost unlimited. And it’s a healthier way to cook: steam vegetables and retain up to 22% more vitamins. (Not to mention, get your children to eat them, they’re so delicious.)

It’s almost supernatural, the way it works. Choose the cooking mode combining steam and convection that’s ideal for your dish. The oven’s unique digital techNology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are “fried” without a drop of added fat. Crisp, hot phyllo pastry is baked around firmly frozen ice cream. Miraculous? It’s all in a day’s work for our Convection Steam Oven.

Width (mm) 759
Height (mm) 454
Depth (mm) 546
Overall Capacity (L) 51
Interior Usable Volume (L) 51
Water Tank Capacity (L) 1

Handle Type Tubular
Cooking Modes 12
Temperature Range (°C) 30–230
Temperature Probe
Sous Vide

Energy Class A+
Voltage (V) 220-240
Electrical Load (kW) 3.7
Frequency (Hz) 50

Perforated Pan
Solid Pan
Porcelain Baking Sheet
Oven Rack
Full-Extension Rack Guides
Descaling Solution
Stainless Steel Edge Trim Kit

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