Fast, versatile, healthy cooking – simply delicious. Choose the cooking option, combining steam and convection, that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour transfer.
Wolf convection steam ovens do things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Like several appliances in one… Guesswork? Gone!
Sauté, boil and simmer, as on a cooktop.
Bake, roast and even fry without oil.
Preheating is extremely fast, meaning your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Wolf convection steam ovens’ large water reservoir means you can install them anywhere – no plumbing needed.
The Wolf ICBCSO30TE/S/TH is the perfect addition to the Transitional E Series family of appliances.